Tip of the Week: Perfect Hard Boiled Eggs

Easy Peeled Hard Boiled Eggs

1. Bring Refrigerated Eggs to Room Temperature

2. Bring Pan of Water to Vigorous Boil

3. Add Eggs w/spoon to avoid cracking

4. Boil Vigorously for 15-20 minutes

5. Drain the Hot Water

6. Shake the Eggs in the pan until they crack

7. Add Cold Tap Water immediately after cracking the eggs and peel away easily.

Submitted by Gwen